No matter what time of year, a farmer's to-do list is never completed. On his croft in the Cairngorms National Park, Robert is up to his elbows at lambing time. He has learned much from his dad Donald, but he still needs to call in the vet for a sick ewe. In Moray, Nikki and Ollie head to a local hotel to taste test a new dish made from their own rabbit meat. And in South Ayrshire, lambing is done, and the Barclays begin preparing their best sheep for show season.